Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Caréms hot sauce, and lemon.
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish, and beurre blanc sauce.
15 €
Hors d'Oeuvres
Pain & Beurre
Sour dough bread and butter
7 €
Olives Marinées
Marinated and grilled French olives
9 €
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle, and topped with parmesan
10 €
”Sushi” aux Crevettes
Shrimp-tartalet, soy, horseradish and vendace roe
12 €
Petit Caprese
Tartar of dried tomatoes, peperonchini, kaffir lime, tomato water, burrata and basil
12 €
Raviolis Farcis au Maïs
Corn ravioli, fresh corn polenta, Parmesan cheese, fried wild mushrooms, sage, and browned garlic butter
18 €
Bonbon de Foie Gras
Marinated foie gras "au torchon", caramelized walnuts and dark chocolate
Two Piece
12 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, Tryffle and parmesan
18 €
Waguy A5
Grilled wagyu beef, satay sauce, watercress, soybeans, horseradish and ginger
34 € / 50g
La Charcuterie
Selection of cold cuts with pickles
19 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, burrata, gruyère cheese, basil and green salad
18 €
Poireaux Vinaigrette
Grilled leek, shallot vinaigrette, truffle, Parmesan cheese and anchovy hollandaise sauce
19 €
Tartine aux crevettes "Skagen"
Shrimp bread, salad, red onions, poached egg, mayonnaise, horseradish, dill and vendace roe
26 €
Soufflé aux Champignons
Cep soufflé, Parmesan cheese, truffle sauce and marinated endives
19 €
Cuisses de Grenouilles a`l´Ail
Frog legs fried in garlic butter ‘Lyonnaise’, parsley, thyme and gremolata
21 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
19 €
Bao Bun au Crabe
Steamed lobster bun, sweet chilli seasoned with lobster sauce and lobster cappuccino
19 €
Foies de Volaille
Chicken liver flambéed with cognac, horseradish, fried wild mushrooms, cherry sauce, Parmesan cheese and toasted brioche
18 €
Langue de Veau
Calf's tongue fried in garlic butter, remoulade of new potatoes, capers, horseradish, parmesan and gremolata
20 €
Os à la Moelle
Roasted bone marrow with garlic butter, served with grilled country bread and gremolata
21 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard, and green salad
SERVICE AU CHARIOT
26 €
Salades
Salade Scarole à la vinaigrette
Carêms green salad with truffle vinaigrette
19 €
Fromage de Chèvre Grillé
Grilled goat cheese, tomato, caramelised walnuts, mache salad, summer herbs, roasted beetroot and honey vinaigrette
26 €
Salade d'endives au Roquefort
Endives marinated with orange peel and mustard vinaigrette, Roquefort, and toasted hazelnuts
23 €
Au grill
Bavette d'aloyau Grillée
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
43 €
Entrecôte Frites
Grilled 300g entrecôte steak, green beans, onion marmalade and onion rings, maître d'hôtel butter, red wine sauce, and fries
59 €
STEAKS
Filet 150 g
6/10
8/10
9/10
41 €
Filet 400g
6/10
8/10
9/10
77 €
Entrecôte 300g
7/10
8/10
8/10
49 €
Sirloin Marbré 350g
7/10
8/10
8/10
59 €
Club Steak 600g
7/10
9/10
9/10
60 €
T-Bone 1,2 kg
7/10
9/10
9/10
120 €
Wagyu A 5
9/10
10/10
10/10
62 /100g €
Sauces
Beurre Maître d´Hôtel
Herb butter
7 €
Sauce Hollandaise
9 €
Sauce Béarnaise
9 €
Sauce au Vin Rouge
Red wine sauce
11 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary, and grilled bone marrow
12 €
Sauce au Poivre
Peppercorn Sauce with Cognac
11 €
Accompagnements
Salade Verte
Carême small green salad
9 €
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil, and lemon vinaigrette
11 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
11 €
Cœur de Romaine Grillé
Grilled heart salad, anchovies, capers, browned garlic butter and Parmesan cheese
12 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
10 €
Aligot
Mashed potatoes with nutmeg, comté cheese, and mozzarella
11 €
Les Plats Principaux
Tortellini à la ricotta
Ricotta tortellini seasoned with lemon zest, fried chanterelles, Parmesan cheese and tartar sauce
33 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries, and saffron aiol
35 €
Quenelles de Bar
Sea bass dumplings stuffed with scallop, braised spinach, lobster sauce and roast potatoes with lemon seasoning
37 €
Sandre Poêlé, Ravioli aux cepes
Fried pike-perch simmered in browned butter, chanterelle ravioli, fried wild mushrooms and beurre blanc sauce
39 €
Sole Meuniere & Pommes de Terre Grenailles
Pan fried sole, capers, lemon, horseradish and baked potatoes
24 € / 100 g
Magret de Canard Rôti, Vadouvan et Pistache
Roasted duck breast, vadouvan and pistachio goma, duck leg ragout ‘pastilla’, glazed carrots and raisin honey, and blackcurrant sauce
41 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
52 €
Les Desserts
Canelé 2 pièces
Rum flavoured vanilla pastry
2 pieces
8 €
Crème Caramel
Crème caramel with juiced raspberries
14 €
Cheesecake Basque Caramélisé
Caramelised Basque cheesecake and juicy raspberries
14 €
Tarte Tatin
Apple pie, salted caramel and vanilla ice cream
15 €
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
15 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
proximately 300 g (whole fish)
45 €
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g