Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Caréms hot sauce, and lemon.
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish, and beurre blanc sauce.
13 €
Hors d'Oeuvres
Pain & Beurre
Sour dough bread and butter
5€
Olives Marinées
Marinated and grilled French olives
7€
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle, and topped with parmesan
9,50 €
Bonbon de Foie Gras
Marinated foie gras "au torchon", caramelized walnuts and dark chocolate
5 €
Petit Caprese
Tartar of dried tomatoes, peperonchini, kaffir lime, tomato water, burrata and basil
10 €
Quiche au Fromage de Chèvre
Goat cheese quiche, caramelized walnut with frisée salad
9,50 €
Linguine au Homard
Lobster pasta, lemon ans french caviar
22 €
Grattons de Porc
Carême's “French Toast pop corn's "
9,50 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, and parmesan
15,50 €
Wagyu A5
50g grilled wagyu with satay sauce, watercress, soy, horseradish, and ginger
34 €
La Charcuterie
Selection of cold cuts with pickles and Dijon mustard
18,50 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, gruyère cheese, basil, oregano, and green salad
17,50 €
Lavaret en Crudo
Marinated white fish, cantaloupe melon, peperonchini, pickled jalopeno and acnho-gusto sauce
14 €
Poireaux à la Vinaigrette
Grilled leek with shallot vinaigrette, truffle, parmesan, and anchovy hollandaise
19,50 €
Cuisses de Grenouilles à la Lyonnaise
Frog legs sautéed in garlic butter, “Lyonnaise” style, with parsley, thyme, and gremolata
28 €
Tartine aux crevettes "Skagen"
Shrimp bread, salad, red onions, egg, mayonnaise, horseradish, dill and vendace roe
24 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
19,50 €
Foies de Volaille Flambés
Chicken and duck livers flambéed with cognac, served with cherry sauce, and toasted brioche
22,50 €
Langue de Boeuf
Fried veal tongue with horseradish, fried capers, red wine sauce, and gremolata
18,50 €
Os à la Moelle
Roasted bone marrow with garlic butter, served with grilled country bread and gremolata
19 €
Soupe de Homard
Lobster bisque, grilled lobster and lobster glazed steam bun
22 €
Soupe à l'Oignon
Gratinated onion soup, baked sour dough bread, gruyer cheese, bone marrow and black truffle
18 €
Salade de Fruits de Mer
Gambas flambé, scallop, calamari, mushroom broth and lobster sabayon
SERVICE AU CHARIOT
22 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard, and green salad
SERVICE AU CHARIOT
23,50 €
Salades
Salade Scarole et Mimolette
Carêms green salad with truffle vinaigrette
18,50 €
Salade d'endives au Roquefort
Endives marinated with orange peel and mustard vinaigrette, Roquefort, and toasted hazelnuts
22 €
Au grill
Côtelettes d'Agneau Confites à la Toulousaine (pour 2)
2 Quercy lamb, wild mushrooms, ratatouille, and lemon-infused pan juices
59 €
Bavette d'aloyau Grillée
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
39 €
Entrecôte Frites
Grilled 300g entrecôte steak, green beans, onion marmalade, maître d'hôtel butter, red wine sauce, and fries
55 €
STEAKS
Filet 150 g
6/10
8/10
9/10
39 €
Filet 400g
6/10
8/10
9/10
77€
Entrecôte 300g
7/10
8/10
8/10
49 €
Contre-Filet 350g
Striploin Black Angus
7/10
8/10
8/10
59 €
T-Bone 1,2 kg
7/10
9/10
9/10
120 €
Wagyu A 5
9/10
10/10
10/10
59 /100g €
Sauces
Beurre d'Ail
Garlic butter
5 €
Beurre Maître d´Hôtel
Herb butter
6 €
Sauce Hollandaise
8 €
Sauce Béarnaise
8 €
Sauce au Vin Rouge
Red wine sauce
9 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary, and grilled bone marrow
10 €
Sauce au Poivre
Peppercorn Sauce with Cognac
10 €
€
€
Accompagnements
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil, and lemon vinaigrette
8 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
10,50 €
Tian de Lègume
Carêms "ratatouille" with tomato sauce
10,50 €
Broccolis Grillés aux Anchois
Grilled broccoli with white anchovies, marcona almonds, and parmesan
10,50 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
9,50 €
Aligot
Mashed potatoes with nutmeg, comté cheese, and mozzarella
10,50 €
Les Plats Principaux
”Lasagnes” à la Courge
"Pumpkin lasagne", pan-fried forest mushrooms, parmesan, basil, roasted sunflowerseeds and tomatosauce.
29 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries, and rouille
32 €
Quenelles de Bar Sauce aux Homards
Gratinated sea bass dumplings with lobster sauce, served with lemon-flavored roasted potatoes
36 €
Sandre Poêlé, Ravioli de Homard, Romesco et Sauce Piperade
Pan fried pike perch, lobster ravioli, romesco and piperade sauce
35 €
Sole Meuniere & Pommes de Terre Grenailles
Pan fried sole, capers, lemon, horseradish and baked potatoes
24 € / 100 g
Poulet de Maïs Poêlée au Beurre à l'Ail
Chicken baked in garlic butter, pan fried veal sweet breads and morel ”vol-au-vent”, pistachio and toasted sesame seeds
34 €
Poitrine de Pigeon Rôtie
Pan-fried pigeon breast and duck liver, pigeon leg "pastilla du cacao" and blackcurrant sauce.
42 €
Parmentier de Queue de Cerf
Burgundy-style venison stew with duchess potatoes and herb salad dressed with hazelnut vinaigrette and black truffle
29 €
Sole á la Grenobloise
Sole fried in brown butter with capers, tomatoes, preserved lemon, horseradish, parsley, and lemon-flavored roasted potatoes
48,50 €
"Moelle Osseuse Grillée 'de Luxe”
Bone marrow grilled in grape wines, beef tartar, Rossiini v20 caviar, smoked aioli, grilled sour dough bread and gremolata
37 €
Surf & Turf
150g of beef tenderloin or 100g of Japanese Kagoshima A5 Waguy, 1/2 lobster grilled in garlic butter, 10g of Ocietre caviar, choron sauce and toasted sesame seed oil
99 € / 135 €
Filet de Bœuf de Jean Marie
150g sirloin pan fried in garlic butter, caramelized pear, green pepper, spinach and Café de Paris sauce
53 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
49 €
Les Desserts
Canelé 2 pièces
Vanilla flavoured vanilla pastry
2 pieces
5 €
Crème Caramel
Crème caramel with arrack prunes
13,50 €
Chocolat “Millionnaire”
Chocolate mousse and ganache with salted caramel and créme chantilly
14,50€
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
13,50 €
Tarte Tatin aux Poires
Pear tart with salted caramel and vanilla ice cream
14,50 €
Prune
Arrack prunes with vanilla cream
8 €
Ananas Flambé, Brioche Rôtie et Crème Anglaise
Pineapple flambé, caramelized brioche, vanilla sauce and vanilla ice cream
25 € ( pour 2)
Omelette Norvégienne avec des Baies Macérées"
Lemon youghurt sorbet, marinated berries and italian meringue
14 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
We recommend for 2 people
16 € / 100 g
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g