Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Carémes hot sauce and lemon.
natural product
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish and Hollandaise Sauce.
14 €
Hors d'Oeuvres
Pain & Beurre
Sourdough bread and butter
5 €
Olives Marinées
Herb marinated olives
7 €
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle and topped with parmesan
9 €
Poulet Croustillant & Caviar “Sweet & Sour”
Crispy fried chicken with Caréme sweet and sour sauce and ocietra caviar
12 €
Sashimi
Whitefish sashimi, lemon, vendace roe, radish and yuzu kosho
12 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, truffle and parmesan
14 €
La Charcuterie
Selection of cold cuts with pickled vegetables
16 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, burrata, gruyère cheese, basil and green salad
15 €
Gambas à l'Ail et Piment d’Espelette
Fried giant prawns, garlic, Espelette chili, olive oil, lemon, garlic-Espelette mayonnaise and toasted sourdough bread
18 €
"Skagen"
Carême shrimp sandwich, lettuce, red onion, egg, mayonnaise, horseradish, dill and vendace roe
19 €
Gaspacho et Saint-Jacques
Pan-seared scallop, tomato gazpacho, marinated strawberries, green tomato juice, marcon almonds and Espelette pepper
18 €
Cuisses de Grenouilles à l'Ail
Frog legs fried in garlic butter ‘Lyonnaise’, parsley, thyme and gremolata
20 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
17 €
Asperges Blanches et Poireaux Grillées
Grilled white asparagus, light romesco sauce, gribiche sauce, toasted hazelnuts and Parmesan
17 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard and green salad
SERVICE AU CHARIOT
19 €
Salades
Salade Scarole à la vinaigrette
Carêms green salad with truffle vinaigrette
15 €
Fromage de Chèvre Grillé
Grilled goat cheese, caramelized walnuts, mixed greens, roasted beets and honey vinaigrette
21 €
Salad Caesar
Grilled romaine lettuce, smoked bacon, toasted croutons, ½ grilled "piri piri" chicken breast, lemon and Caesar dressing
23 €
Au grill
Bavette d'aloyau Grillée (AUS)
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
37 €
Entrecôte Frites (FIN)
Grilled 300g entrecôte steak, grilled green asparagus, onion rings, maître d'hôtel butter, red wine sauce and fries
39 €
STEAKS
Filet 150 g / 400 g (FIN)
6/10
8/10
9/10
31 € / 67 €
Entrecôte 300g / 500 g (AUS)
7/10
8/10
8/10
49 € / 69 €
Sirloin Marbré 350 g / 500 g (AUS)
7/10
8/10
8/10
59 € / 79 €
Wagyu A 5 (JPN)
9/10
10/10
10/10
59 € / 100g
House Dry Age (FIN)
Daily Cuts (T-Bone, Club Steak, Rib-Eye)
7/10
9/10
9/10
130€ / KG
Sauces
Aioli
Garlic mayonnaise
4 €
Beurre Maître d´Hôtel
Herb butter
5 €
Sauce Hollandaise
5 €
Sauce Béarnaise
5 €
Sauce au Vin Rouge
Red wine sauce
7 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary and grilled bone marrow
8 €
Sauce au Poivre
Peppercorn Sauce with Cognac
9 €
Accompagnements
Salade Verte
Carême small green salad
8 €
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil and lemon vinaigrette
9 €
Haricots verts
Green haricot beans
9 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
9 €
Asperges grillées et sauce hollandaise
Grilled asparagus, hollandaise sauce and parmesan cheese
12 €
Patates Frites
French fries
7 €
Purée de Pommes de Terre
Mashed potatoes
9 €
Les Plats Principaux
Gnocchi poêlés Beurre Noisette à la Sauge
Gnocchi sautéed in sage, spring truffles, lemon, grilled asparagus, false morel and asparagus velouté sauce
24 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries and saffron aioli
27 €
Truite Grillée
Grilled trout, sautéed spinach, grilled asparagus, braised chanterelle mushrooms, new-crop dill potatoes seasoned with roasted butter and beurre blanc sauce
29 €
Sandre Poêlé
Fried pike-perch, artichoke tortellini, spring vegetables, horseradish, and barigoule sauce
32 €
Homard a´la ”Schnitzel”
“Lobster Schnitzel,” grilled spring cabbage slaw, gremolata, peperoncini, lobster toffee, herb salad and French fries
29 €
Canard & Frites (France)
Roasted duck breast, asparagus, sautéed false morel, crispy "chili gum" and supreme sauce
35 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and mashed potatoes
SERVICE AU CHARIOT
52 €
Les Desserts
Canelé 2 pièces
Rum flavoured vanilla pastry
2 pieces
7 €
Crème Caramel
Crème caramel, marinated cherry and cherry sorbet
11 €
Sorbet de Rhubarbe
Rhubarb sorbet, yuzu marmalade, raspberry meringue and crémant
10 €
Crêpes
Crepe flambéed with Cointreau, marinated strawberry salad, strawberry ice cream, white chocolate-vanilla sauce and crème chantilly
SERVICE AU CHARIOT
12 €
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
12 €
Fromages
1 fromage
9 €
9 €
2 fromages
12 €
12 €
3 fromages
15 €
15 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
proximately 300 g (whole fish)
45 €
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g
