Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Caréms hot sauce, and lemon.
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish, and beurre blanc sauce.
15 €
Hors d'Oeuvres
Pain & Beurre
Sour dough bread and butter
6 €
Olives Marinées
Marinated and grilled French olives
8 €
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle, and topped with parmesan
10 €
Bonbon de Foie Gras
Marinated foie gras "au torchon", caramelized walnuts and dark chocolate
5 €
Petit Caprese
Tartar of dried tomatoes, peperonchini, kaffir lime, tomato water, burrata and basil
11 €
Quiche au Fromage de Chèvre
Goat cheese quiche, caramelized walnut with frisée salad
10 €
Linguine au Homard
Lobster pasta, lemon and french caviar
24 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, Tryffle and parmesan
17 €
La Charcuterie
Selection of cold cuts with pickles
19 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, gruyère cheese, basil and green salad
18 €
Lavaret en Crudo
Marinated white fish, cantaloupe melon, peperonchini, pickled jalopeno and ancho-gusto sauce
16 €
Asperges blanches grillées et sauce polonaise
Grilled white asparagus, roasted croutons, parmesan cheese, rocket and polonaise sauce
19 €
Tartine aux crevettes "Skagen"
Shrimp bread, salad, red onions, poached egg, mayonnaise, horseradish, dill and vendace roe
25 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
19 €
Foies de Volaille Flambés
Chicken and duck livers flambéed with cognac, caramelized apple served with tryfflé sauce and toasted brioche
23 €
Langue de Veau
Calf's tongue fried in garlic butter, remoulade of new potatoes, capers, horseradish, parmesan and gremolata
19 €
Os à la Moelle
Roasted bone marrow with garlic butter, served with grilled country bread and gremolata
19 €
Soupe de Homard
Lobster bisque, grilled lobster and lobster glazed steam bun
22 €
Soupe à l'Oignon
Gratinated onion soup, baked sour dough bread, gruyer cheese, bone marrow and black truffle
18 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard, and green salad
SERVICE AU CHARIOT
26 €
Salades
Salade Scarole à la vinaigrette
Carêms green salad with truffle vinaigrette
19 €
Salade d'endives au Roquefort
Endives marinated with orange peel and mustard vinaigrette, Roquefort, and toasted hazelnuts
23 €
Au grill
Bavette d'aloyau Grillée
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
42 €
Entrecôte Frites
Grilled 300g entrecôte steak, green beans, onion marmalade, maître d'hôtel butter, red wine sauce, and fries
59 €
Schnitzel au Poulet et Caesar
Chicken schnitzel, caesar salad, roasted butter, lemon, capers, gremolata and parsley
29 €
Schnitzel de Homard et Caesar
Fried lobster schnitzel, caesar salad, roasted butter, espilette chilli, hot oil, capers, parsley, horseradish and gremolata
49 €
STEAKS
Filet 150 g
6/10
8/10
9/10
39 €
Filet 400g
6/10
8/10
9/10
77€
Entrecôte 300g
7/10
8/10
8/10
49 €
Contre-Filet 350g
Striploin Black Angus
7/10
8/10
8/10
59 €
T-Bone 1,2 kg
7/10
9/10
9/10
120 €
Wagyu A 5
9/10
10/10
10/10
59 /100g €
Sauces
Beurre d'Ail
Garlic butter
5 €
Beurre Maître d´Hôtel
Herb butter
6 €
Sauce Hollandaise
8 €
Sauce Béarnaise
8 €
Sauce au Vin Rouge
Red wine sauce
9 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary, and grilled bone marrow
10 €
Sauce au Poivre
Peppercorn Sauce with Cognac
11 €
Accompagnements
Salade Verte
Carême small green salad
9 €
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil, and lemon vinaigrette
9 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
11 €
Chou pointu Grillé
Grilled spring cabbage, salted lemon, browned butter, spring truffle and parmesan cheese
11 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
10 €
Aligot
Mashed potatoes with nutmeg, comté cheese, and mozzarella
11 €
Les Plats Principaux
Tortellini à la ricotta
Tortellini stuffed with ricotta and truffle, grilled white asparagus and fried April mushrooms, parmesan cheese and asparagus velouté
33 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries, and rouille
34 €
Quenelles de Bar
Sea bass dumplings stuffed with scallop, braised spinach, vin- jaune sauce and roast potatoes with lemon seasoning
37 €
Sandre Poêlé, Ravioli de Morilles
Sauteed pike perch in browned butter, white asparagus, april mushroom ravioli and lobster sauce
37 €
Sole Meuniere & Pommes de Terre Grenailles
Pan fried sole, capers, lemon, horseradish and baked potatoes
24 € / 100 g
Poulet de Printemps
Grilled spring chicken, vol au vent "primavera", asparagus, honey turnip, radish, peas, fried april mushroom and supreme sauce
35 €
Magret de Canard
Garlic and parsley roasted duck breast, sesame goma, asparagus, dark cherry sauce and french fries
42 €
"Moelle Osseuse Grillée 'de Luxe”
Bone marrow grilled in grape wines, beef tartar, Rossiini v20 caviar, smoked aioli, grilled sour dough bread and gremolata
39 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
49 €
Les Desserts
Canelé 2 pièces
Vanilla flavoured vanilla pastry
2 pieces
7 €
Crème Caramel
Crème caramel with juiced raspberries
14 €
Profiteroles
Vanilla cream filled profiterole, chocolate and salt caramel sauce and vanilla ice cream
13 €
Opéra
Cherry-chocolate-almond cake, marinated cherries and coffee ice cream
sis. pähkinää / inc. nuts
14 €
Tarte à la Rhubarbe
Rhubarb-strawberry meringue pie with lemon and yoghurt sorbet
14 €
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
13 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
We recommend for 2 people
16 € / 100 g
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g