Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Caréms hot sauce and lemon.
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish and beurre blanc sauce.
15 €
Hors d'Oeuvres
Pain & Beurre
Sourdough bread and butter
7 €
Olives Marinées
Marinated and grilled French olives
9 €
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle and topped with parmesan
10 €
Poulet Croustillant & Caviar “Sweet & Sour” 15
Crispy fried chicken with Carémen sweet and sour sauce and 5g of ocietra caviar
16 €
Crudo de Lavaret Tartalett
Whitefish crudo, yuzu ponzu sauce, vendace roe and horseradish
15 €
Bonbon de Foie Gras
Marinated foie gras "au torchon", caramelized walnuts and dark chocolate
Two Piece
12 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, Truffle and parmesan
18 €
La Charcuterie
Selection of cold cuts with pickled vegetables
19 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, burrata, gruyère cheese, basil and green salad
18 €
Gambas à l'Ail et Piment d’Espelette
Fried giant prawns, garlic, Espelette chili, olive oil, lemon, garlic-Espelette mayonnaise and toasted sourdough bread
23 €
"Skagen"
Carême shrimp sandwich, lettuce, red onion, egg, mayonnaise, horseradish, dill and vendace roe
27 €
Cuisses de Grenouilles à l'Ail
Frog legs fried in garlic butter ‘Lyonnaise’, parsley, thyme and gremolata
21 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
19 €
Linguine au Homard
Lobster pasta, lemon and french caviar
24 €
Langue de Veau
Calf's tongue fried in garlic butter, remoulade of new potatoes, capers, horseradish, parmesan and gremolata
20 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard and green salad
SERVICE AU CHARIOT
26 €
Salades
Salade Scarole à la vinaigrette
Carêms green salad with truffle vinaigrette
19 €
Fromage de Chèvre Grillé
Grilled goat cheese, tomato, caramelised walnuts, mache salad, summer herbs, roasted beetroot and honey vinaigrette
26 €
Salade a`la Carème
Salads, boiled and marinated green beans, smoked bacon, burrata, croutons, Parmesan cheese and Dijon vinaigrette
26 €
Au grill
Bavette d'aloyau Grillée
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
44 €
Entrecôte Frites
Grilled 300g entrecôte steak, green beans, onion marmalade, maître d'hôtel butter, red wine sauce and fries
59 €
STEAKS
Filet 150 g / 400 g
6/10
8/10
9/10
39 € / 79 €
Entrecôte 300g / 500 g
7/10
8/10
8/10
49 € / 79 €
Sirloin Marbré 350 g / 500 g
7/10
8/10
8/10
59 € / 84 €
Club Steak 600g
7/10
9/10
9/10
60 €
T-Bone 1,2 kg
7/10
9/10
9/10
120 €
Wagyu A 5
9/10
10/10
10/10
64 /100g €
Sauces
Beurre Maître d´Hôtel
Herb butter
7 €
Sauce Hollandaise
9 €
Sauce Béarnaise
9 €
Sauce au Vin Rouge
Red wine sauce
11 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary and grilled bone marrow
12 €
Sauce au Poivre
Peppercorn Sauce with Cognac
11 €
Accompagnements
Salade Verte
Carême small green salad
9 €
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil and lemon vinaigrette
11 €
Haricots verts
Green haricot beans
10 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
11 €
Choux de Bruxelles rôtis assaisonnés de graines de moutarde marinées
Roasted Brussels sprouts seasoned with pickled mustard seeds
12 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
10 €
Aligot
Mashed potatoes with nutmeg, comté cheese and mozzarella
11 €
Les Plats Principaux
Gnocchi de Topinambour
Artichoke gnocchi fried in sage butter, truffles, lemon, Parmesan cheese and sage butter sauce
31 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries and saffron aioli
35 €
Quenelles de Bar
Gratinated sea bass rolls, braised spinach, lobster sauce and lemon-flavored fried potatoes
35 €
Sandre Poêlé, Ravioli de Céleri
Fried pike-perch, celery ravioli, braised leeks and barigoule sauce
39 €
Ris d´Agneau
Roasted lamb sweetbreads, smoked bacon, caramelized apples, horseradish, mashed potatoes and truffle sauce
35 €
Poulet Entier Rôti et Grillé
Whole grilled chicken, roasted Brussels sprouts, French fries, béarnaise and supreme sauce
37 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
52 €
Les Desserts
Canelé 2 pièces
Rum flavoured vanilla pastry
2 pieces
8 €
Crème Caramel
Creme caramel and citrus salad marinated with shiso
14 €
Millefeuille "Dulce di Leche”
Millefeuille, caramel diplomat cream, hazelnut nougat, cocoa nib cookie and chocolate ice cream
15 €
Tarte Tatin
Apple pie, salted caramel and vanilla ice cream
15 €
Faisselle
Creme cheese and lemon mousse, marinated autumn berries, cookie crumble and raspberry sorbet
14 €
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
15 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
proximately 300 g (whole fish)
45 €
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g
