Huîtres
Huîtres fraiches
Oysters of the day with mignonette sauce, Caréms hot sauce, and lemon.
Daily Price €
Huîtres 2 pièces
Grilled oysters with green apple, horseradish, and beurre blanc sauce.
13 €
Hors d'Oeuvres
Pain & Beurre
Sour dough bread and butter
5€
Olives Marinées
Marinated and grilled French olives
7€
Gougère
Cream puffs filled with cauliflower cream and truffle, and topped with parmesan
9,50 €
Quiche au Fromage de Chèvre
Goat cheese quiche, caramelized walnut with frisée salad
9,50 €
Oignons confits à la Carême
Onion confit with truffle, gruyère cheese, and sourdough crumbs
12,50 €
Tartelette Skagen
Potato tartlet with shrimp, mayonnaise, red onion, and fish roe
14,50 €
Grattons de Porc
Carême's “pork skin poppers”
9,50 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, and parmesan
15,50 €
Waguy A5
50g grilled wagyu with satay sauce, watercress, soy, horseradish, and ginger
34 €
La Charcuterie
Selection of cold cuts with pickles and Dijon mustard
18,50 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, gruyère cheese, basil, oregano, and green salad
17,50 €
Poireaux à la Vinaigrette
Grilled leek with shallot vinaigrette, truffle, parmesan, and anchovy hollandaise
19,50 €
Toast au Crabe
Crab tartare with lobster mayonnaise, lemon, avocado, and toasted brioche
19,50 €
Cuisses de Grenouilles à la Lyonnaise
Frog legs sautéed in garlic butter, “Lyonnaise” style, with parsley, thyme, and gremolata
28 €
Tartare au Saumon
Salmon tartare marinated with jalapeño sauce, vegetable crudités, lime, and thyme croutons
16,50 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée, parsley sauce, and brioche
19,50 €
Foies de Volaille Flambés
Chicken and duck livers flambéed with cognac, served with cherry sauce, and toasted brioche
22,50 €
Langue de Boeuf
Fried veal tongue with horseradish, fried capers, red wine sauce, and gremolata
18,50 €
Os à la Moelle
Roasted bone marrow with garlic butter, served with grilled country bread and chimichurri
19 €
La Soupe de Monsieur Paul
Onion soup in pastry “VGE” style with black truffle, autumn vegetables, and foie gras à la Paul Bocuse aux Lyonnaise
24,50 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard, and green salad
SERVICE AU CHARIOT
23,50 €
Salades
Salade Scarole et Mimolette
Carêms green salad with truffle vinaigrette
18,50 €
Salade d'endives au Roquefort
Endives marinated with orange peel and mustard vinaigrette, Roquefort, and toasted hazelnuts
16,50 €
Au grill
Pithivier au pigeon (pour 2)
Pigeon leg and breast in puff pastry, foie gras, porcini mushroom duxelles, spinach, and Madeira sauce
56 €
Côtelettes de Porc 2 lle
Grilled pork chop, pampuillette beans, "moutarde aux pommes", roast potatoes, and rosemary sauce
49 € (500 g)
Côtelettes d'Agneau Confites à la Toulousaine 2 lle
2 Quercy lamb, wild mushrooms, ratatouille, and lemon-infused pan juices
59 €
Bavette d'aloyau Grillée
Grilled Hereford beef flank steak, gremolata, maître d'hôtel butter, and fries
3/10
7/10
9/10
39 €
Entrecôte Frites
Grilled 300g entrecôte steak, green beans, onion marmalade, maître d'hôtel butter, red wine sauce, and fries
55 €
STEAKS
Filet 150 g
Marmorisisäfilettä
6/10
8/10
9/10
39 €
Filet 400g
Marmorisisäfilettä
6/10
8/10
9/10
77€
Entrecôte 300g
7/10
8/10
8/10
49 €
Contré Filet 350g
Striploin Black Angus
7/10
8/10
8/10
59 €
T-Bone 1,2 kg
7/10
9/10
9/10
120 €
Waguy A 5
9/10
10/10
10/10
59 /100g €
Sauces
Beurre d'Ail
Garlic butter
5 €
Beurre Maître d´Hôtel
Herb butter
6 €
Sauce Hollandaise
8 €
Sauce Béarnaise
8 €
Sauce au Vin Rouge
Red wine sauce
9 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary, and grilled bone marrow
10 €
Sauce au Poivre
Peppercorn Sauce with Cognac
10 €
€
€
Accompagnements
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil, and lemon vinaigrette
8 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
10,50 €
Ratatouille
Carêms ratatouille with tomato sauce
10,50 €
Broccolis Grillés aux Anchois
Grilled broccoli with white anchovies, marcona almonds, and parmesan
10,50 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
9,50 €
Aligot
Mashed potatoes with nutmeg, comté cheese, and mozzarella
10,50 €
Les Plats Principaux
Ricotta "Gnocchi"
Ricotta gnocchi with sage, garlic, lemon zest, spinach, and parmesan
28 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries, and rouille
32 €
Quenelles de Bar Sauce aux Homards
Gratinated sea bass dumplings with lobster sauce, served with lemon-flavored roasted potatoes
36 €
Sandre au Beurre Blanc d'Échalote
Whitefish simmered in white wine sauce with glazed “matignon” vegetables, spinach, and cockles
33 €
Poulet Grillé
Grilled chicken with confit onions, sautéed mushrooms, béarnaise sauce, and fries
30 €
Ris de Veau
Fried sweetbreads with green beans, and aligot potatoes flavored with comté cheese and garlic, served with red wine sauce
38 €
Parmentier de Queue de Cerf
Burgundy-style venison stew with duchess potatoes and herb salad dressed with hazelnut vinaigrette and black truffle
29 €
Sole á la Grenobloise
Sole fried in brown butter with capers, tomatoes, preserved lemon, horseradish, parsley, and lemon-flavored roasted potatoes
48,50 €
Chateaubriand sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
49 €
Sole Entière cuite à la Vapeur (pour 2)
Whole steamed sole with cockles, sautéed spinach, and lemon-flavored Beurre Blanc sauce Service from the cart
23,50 €/100g
Les Desserts
Crème Caramel
Crème caramel with arrack prunes
13,50 €
Pavlova à la Fraise
Carémen Pavlova, mansikkacoulista, samppanja-mansikkagraniteta, minttua ja limesorbettia
12,50 €
Chocolat “Millionnaire”
Chocolate mousse and ganache with salted caramel and crème fraîche
14,50€
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
13,50 €
Tarte Tatin aux Poires
Pear tart with salted caramel and vanilla ice cream
14,50 €
Prune
Arrack prunes with vanilla cream
8 €
Omelette Norvégienne (pour 2 voir 4)
Baked Alaska flambéed with raspberry liqueur and marinated raspberries
SERVICE AU CHARIOT
25 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Beef Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
We recommend for 2 people
16 € / 100 g
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g