Les Huîtres
Huître fraiche
Oysters of the day with mignonette sauce, Carémes hot sauce and lemon.
natural product
Daily Price €
Huîtres grillées (2 pièces)
Grilled oysters with green apple, horseradish and Hollandaise Sauce.
15 €
Hors d'Oeuvres
Pain & Beurre
Sourdough bread and butter
7 €
Olives Marinées
Marinated and grilled French olives
9 €
Choux à la Caréme
Cream puff filled with cauliflower cream and truffle and topped with parmesan
10 €
Poulet Croustillant & Caviar “Sweet & Sour” 15
Crispy fried chicken with Caréme sweet and sour sauce and ocietra caviar
12 €
Crudo de Lavaret Tartalett
Whitefish crudo, green lime, yuzu ponzu sauce, vendace roe, and marinated honey turnip
15 €
Croque-Madame
Bellota ham, gruyère cheese, fried quail egg, truffle and parmesan
18 €
La Charcuterie
Selection of cold cuts with pickled vegetables
19 €
Les Entrées
Tarte à la Tomate
Tomato tart with tomato pesto, burrata, gruyère cheese, basil and green salad
18 €
Gambas à l'Ail et Piment d’Espelette
Fried giant prawns, garlic, Espelette chili, olive oil, lemon, garlic-Espelette mayonnaise and toasted sourdough bread
23 €
"Skagen"
Carême shrimp sandwich, lettuce, red onion, egg, mayonnaise, horseradish, dill and vendace roe
27 €
Cuisses de Grenouilles à l'Ail
Frog legs fried in garlic butter ‘Lyonnaise’, parsley, thyme and gremolata
21 €
Escargots à la Bourguignonne
Snails gratinated with parsley-garlic butter, sultana-caper purée and brioche
19 €
Linguine au Homard
Lobster linguine pasta, lemon and french caviar
24 €
Asperges Blanches et Poireaux Grillées
Grilled white asparagus and leeks, browned butter, hollandaise sauce, Parmesan and thyme croutons
22 €
Langue de Veau
Calf's tongue fried in garlic butter, remoulade of new potatoes, capers, horseradish, parmesan and gremolata
20 €
Tartare de Boeuf
Mixed beef tartare from fillet with pickles, Dijon mustard and green salad
SERVICE AU CHARIOT
26 €
Salades
Salade Scarole à la vinaigrette
Carêms green salad with truffle vinaigrette
19 €
Fromage de Chèvre Grillé
Grilled goat cheese, tomato, caramelised walnuts, mache salad, summer herbs, roasted beetroot and honey vinaigrette
26 €
Salade a`la Carème
Salads, grilled asparagus, smoked bacon, burrata, croutons, Parmesan cheese and Dijon vinaigrette
26 €
Au grill
Bavette d'aloyau Grillée
Grilled black angus beef flank steak, gremolata, maître d'hôtel butter and fries
44 €
Entrecôte Frites
Grilled 300g entrecôte steak, grilled green asparagus, onion rings, maître d'hôtel butter, red wine sauce and fries
59 €
STEAKS
Filet 150 g / 400 g
6/10
8/10
9/10
39 € / 79 €
Entrecôte 300g / 500 g
7/10
8/10
8/10
49 € / 79 €
Sirloin Marbré 350 g / 500 g
7/10
8/10
8/10
59 € / 84 €
Wagyu A 5
9/10
10/10
10/10
64 € / 100g
House Dry Age
Daily Cuts (T-Bone, Club Steak, Rib-Eye)
7/10
9/10
9/10
130€ / KG
Sauces
Beurre Maître d´Hôtel
Herb butter
7 €
Sauce Hollandaise
9 €
Sauce Béarnaise
9 €
Sauce au Vin Rouge
Red wine sauce
11 €
Sauce Bordelaise
Red wine sauce with thyme, rosemary and grilled bone marrow
12 €
Sauce au Poivre
Peppercorn Sauce with Cognac
11 €
Accompagnements
Salade Verte
Carême small green salad
9 €
Salade de Tomates "Coeur de Bœuf"
Tomato-onion salad with parsley, olive oil and lemon vinaigrette
11 €
Haricots verts
Green haricot beans
10 €
Champignons à l'Ail
Wild mushrooms sautéed in garlic butter
11 €
Asperges grillées et sauce hollandaise
Grilled asparagus, hollandaise sauce and parmesan cheese
14 €
Patates Frites
French fries
9 €
Purée de Pommes de Terre
Mashed potatoes
10 €
Aligot
Mashed potatoes with nutmeg, comté cheese and mozzarella
11 €
Les Plats Principaux
Gnocchi poêlés Beurre Noisette à la Sauge
Gnocchi sautéed in sage, spring truffles, lemon, grilled asparagus, false morel and asparagus velouté sauce
31 €
Moules au Safran
Mussels simmered in white wine sauce with saffron, fries and saffron aioli
35 €
Quenelles de Bar
Gratinated sea bass rolls, braised spinach, lobster sauce and lemon-flavored fried potatoes
35 €
Sandre Poêlé
Fried pike-perch, artichoke tortellini, spring vegetables, horseradish, and barigoule sauce
39 €
Canard & Frites
Roasted duck breast, asparagus, sautéed false morel, crispy "chili gum" and supreme sauce
35 €
Ris de Veau
Pan-seared veal sweetbread, caramelized apple, braised peas, mint, horseradish, mashed potatoes and pepper sauce
35 €
Chateaubriand Sauce au Poivre
Beef fillet fried in garlic butter, flambéed with cognac, served with cognac-pepper sauce and aligot potatoes with cheese
SERVICE AU CHARIOT
52 €
Les Desserts
Canelé 2 pièces
Rum flavoured vanilla pastry
2 pieces
8 €
Crème Caramel
Crème caramel, marinated cherry and cherry sorbet
14 €
Sorbet de Rhubarbe
Rhubarb sorbet, yuzu marmalade, raspberry meringue and crémant
14 €
Mille-feuille "Dulce di Leche”
Mille-feuille, caramel diplomat cream, hazelnut nougat, cocoa nib cookie and chocolate ice cream
15 €
Tarte au Citron Merinquée
Lemon pie, French meringue and mascarpone sherbet
14 €
Mousse au Chocolat
Chocolate mousse with chocolate chips and chocolate sauce
SERVICE AU CHARIOT
15 €
Fromages
1 fromage
10 €
10 €
2 fromages
15 €
15 €
3 fromages
19 €
19 €
Pre Order
Boeuf Wellington
Pastry-wrapped marble beef fillet, porcini mushroom duxelles, Lyon ham, foie gras, truffle, and Madeira sauce
Minimum for 6 people (we recommend for 6-8 people)
480 €
Bar en Croûte de Sel
Whole baked sea bass in a salt crust, potatoes flavored with lemon and dill, sautéed spinach, gremolata, and anchovy hollandais
proximately 300 g (whole fish)
45 €
Turbot Entier Grillé
Whole grilled turbot, chimichurri, grilled lemon butter, and potatoes flavored with dill
We recommend for 4 people
14 € / 100 g